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Comparing Japan And American Food Markets
Beginning of paper
The Japanese Market has become vital to the U.S. Economy. Japan is the
number one export market for the United States. In 1993, Japan accounted for
37.6 percent of the total growth in U.S. value-added exports.
U.S. food products, in particular, are a huge market in Japan. American
agricultural exports to Japan in 1993 were $8.7 bill .... Middle of paper
.... programs, have driven up domestic production costs.
The Japanese food consumption pattern consist of an openness to foreign
products and a strong interest in things international. All types of
international cuisine can be found in Japan. Many varieties of tropical and
imported fruits, such as Florida grapefruit, California cherries, New Zealand
kiwifruit, and Hawaiian papayas are readily available in supermarkets and
department st ....
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Number of words: 753
Number of pages: 3 (approx. 250 words per double-spaced page)
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