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Take A Bite Of Wisconsin (Cheese)
Beginning of paper
Take a Bite of Wisconsin (Cheese)
Since the early 19th century, Wisconsin has been known for
cheesemaking excellence. Wisconsin's high quality milk is the secret
ingredient used to put the quality of cheeses above all others. Known as
"America's Dairyland", today Wisconsin has more than 250 varieties, types,
and styles of the best-tasti .... Middle of paper
.... easily
added to any food group to add a mouth-watering touch. You could try;
muenster melted on an englsih muffin, chili garnished with shredded colby,
herbed rice with shredded swiss, or slices of sharp cheddar and apples.
The possibilities are endless with uses for cheese.
Like all dairy products, the finest dairy products start at the
source-fresh, wholesome milk. That's why cultured dairy products from
Wisconsin, America's Dairyland, h ....
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Number of words: 296
Number of pages: 2 (approx. 250 words per double-spaced page)
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