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Freezing Point
Beginning of paper
, temperature at which a liquid congeals into the solid state
at a given pressure (see PRESSURE; TEMPERATURE).
The of a pure (unmixed) liquid is essentially the same as
the melting point of the same substance in its solid form and may be
regarded as the temperature at which the solid and liquid states of the
substance are in equilibrium .... Middle of paper
.... A liquid may
remain in this supercooled state for some time. This phenomenon is
explained by molecular theory, which conceives the molecules of a solid as
being well ordered and the molecules of a liquid as being disordered. To
solidify, a liquid must have a nucleus (a point of molecular orderliness)
around which the disordered molecules can crystallize. The formation of a
nucleus is a matter of chance, but once a nucleus forms, the supercool ....
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Number of words: 510
Number of pages: 2 (approx. 250 words per double-spaced page)
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