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A Statistical View Of European Rural Life, 1600-1800
Beginning of paper
Between the 17th and 19th centuries, the average European's
diets varied greatly due to natural causes. Most peasants lived in
unsanitary conditions, far away from conventional medical help, and would
live in a single room with a large family. Most farmers were illiterate
especially in Southern Europe and their farming technology was .... Middle of paper
.... and from 1800-1820, they did not
produce wheat, rye, or barley at all. Countries like England and the
Netherlands had predictable weather patterns and were able to grow an
abundance of crops. The farther East a country was, the lower its yield
would be due to poor and unpredictable weather. The average European
peasant's diet was poor and not sufficient to human needs. Most diets
included bread, cheese, and butter. Meat and vegetable ....
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Number of words: 1251
Number of pages: 5 (approx. 250 words per double-spaced page)
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