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Elizabethanfood
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For the well to do, eating during the Elizabethan and Jacobean periods was a fancy affair. A king or queen when going abroad could expect banquet tables filled with hundreds of dishes--for just one meal! There was much pageantry and entertainment. At Leicester, Queen Elizabeth I (predecessor of King James VI & I) were greeted with a page .... Middle of paper
.... of the common man were not so extravagant. The common man ate three meals a day: breakfast in the early am, dinner at twelve and supper at six. The poorer sort supped when they could. A poem by Thomas Tusser gives a good idea of the break fast of the typical farmer:
Call Servants to breakfast, by daystar appear,
a snatch to wake fellows, but tarry not here.
Let Housewife be carver, let pottage be eat,
a dishful each one with a morsel of ....
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Number of words: 646
Number of pages: 3 (approx. 250 words per double-spaced page)
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