| |
Search Papers |
|
| |
 |
|
This is a short summary of the paper. Login to view the full paper
Not a TermPaperGalaxy member yet?
Click here for instant access to 40,000+ term papers!
|
Becoming A Professional Chef
Beginning of paper
The chefs who have made the greatest impression know that their successes depend upon several factors, some of which are inherent; some which are diligently cultivated.
not only requires a thorough
understanding in food preparation, but many other important points as well. Auguste Escoffier, the originator of modern foodservice wrote; " .... Middle of paper
.... follow-up for all chefs in training. Learning should be an ongoing process, there is no substitute for experience;only with practice will classroom teory become fully developed.
The purpose behind the education is learning basic food preparation, learning the styles of knife cuts and food presentation. Most importantly of all food preparation is sanitation.
The importance of sanitation cannot be over emphasized.
In a business based upon serv ....
--------------
Number of words: 898
Number of pages: 4 (approx. 250 words per double-spaced page)
|
With a name like "Term Paper Galaxy", we have a lot to live up to. With over 40,000 term papers available in our astronomical term paper database
for the best prices around, you have definitely found the best deal in the galaxy. Other sites charge out of this world prices for just one single
paper. Here we give you full access to everything for as low as $19.95! So keep your hard-earned cash out of the black hole that is the other
sites' bank account and come sign up today for instant access to all the essays you will ever need.
| Membership Plan |
Price |
PayPal |
| 30 days membership (recurring) |
$19.95 |
| 90 days membership (recurring) |
$39.95 |
| 180 days membership (non-recurring) |
$69.95 |
|
|
|
Site Navigation
