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Boiling Water
Beginning of paper
I went online and found out a lot of information about . If you cover the tin and allow the water and air to cool down, the air will cool and contract, lowering the pressure in the tin. If it lowers enough, the partial vacuum will collapse the walls of the can! The boiling point definitely reduces with air pressure. There is a famous .... Middle of paper
.... the very early stages of heating, you may see some small bubbles even though the water is only warm. This is some air that is dissolved in the cold water and is being expelled by the heating. This is not boiling. As the water nears the boiling point, some areas of the container close to the heat source may be hot enough to cause some boiling in that area which produces some local bubbles. To be sure that all of the water is "at the boiling ....
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Number of words: 340
Number of pages: 2 (approx. 250 words per double-spaced page)
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