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Genetic Engineering Of Foods
Beginning of paper
Genetic engineering is a laboratory technique used by scientists to change the DNA of living organisms.
DNA is the blueprint for the individuality of an organism. The organism relies upon the information stored in its DNA for the management of every biochemical process. The life, growth and unique features of the organism depend on its .... Middle of paper
.... on the other hand, survive in very cold water. Scientists identified a particular gene which enables a flounder to resist cold and used the technology of genetic engineering to insert this 'anti-freeze' gene into a tomato. This makes it possible to extend the growing season of the tomato.
The marketing of genetic engineering inspires visions of perfect health, long life, and miracle foods.
The reality is that these claims are often completely ....
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Number of words: 777
Number of pages: 3 (approx. 250 words per double-spaced page)
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